HEAT RATING: 7
This is a Midwestern take on a sauce with Latin fire. Carrots lend this sauce a vibrant orange color and earthy sweetness, while habaneros bring on the front-of palette heat.
This sauce is famous for making an appearance on Nermala’s Spice World. It’s amazing on eggs – scrambled, benedict, or sunny side up – or to add some kick to a piece of grilled fruit.
TRY IT WITH: Eggs or toast, grilled fruit
LOCAL SOURCES: Habaneros from Piedt Farms, Mi.