Green Mash-Ine Artichoke | Mario Maldonado


4 medium artichokes
1/2 cup butter melted
3 tablespoons Co-op Green Mash-Ine Hot Sauce
1/4 cup Italian seasoned bread crumbs


  1. Trim the stems from the artichokes, and remove the small leaves from the bottoms (the choke).
  2. Slice about an inch off the top so that it is flat.
  3. Pour 2 cups or an inch of water in a large pot, and insert a steamer, cover and bring to a boil.
  4. Allow them to steam for about 15 minutes, or until a fork can easily pierce the stem.
  5. In a cup or a small bowl, mix together the melted butter and Co-op Green Mash-ine Hot Sauce.
  6. Drizzle the mixture over upright artichokes, being sure to dribble into all crevices. Then sprinkle bread crumbs across the tops and stem.