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Poblano Veggie Taco Salad | Cortez Davidaz

Ingredients: 1lb. imitation ground beef 1 (8 oz.) can refried beans 1 (5 oz.) Bottle of Co-op Poblano Hot Sauce 2 tblspoons. Mr. Mike’s Random Rub 1 fresh tomato 1 Poblano Pepper 1 medium onion Fresh shredded lettuce 1 pt. sour cream 1 bag tortilla chips Procedure: Shredded cheese (Mozzarella and cheddar) Preheat oven to […]

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Chi-Racha and Miso Maple Spicy Eggplant | Kendall Harrison

Ingredients: 2 med. eggplants (about 2 lbs. total) 6 tbsp. vegetable oil 3 garlic cloves, minced 2 tbsp. minced fresh ginger or 1 tsp. ground ginger 4 scallions, chopped 1/2 red bell pepper, cut in thin strips 3 tbsp. Co-op Miso Maple BBQ Sauce 1 tbsp. red wine vinegar 1/4 to 1/2 tsp. sugar 2 […]

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Miso Maple Shrimp Lo Mein | Estella Angeles

Ingredients: 3/4 cup vegetable broth 1/2 cup reduced sodium soy sauce 3 tbsp cornstarch 1 tbsp Co-op Miso Maple BBQ Sauce 1/2 tbsp ground ginger 12 oz fettuccine 1 tsp dark asian sesame oil 2 tbsp vegetable oil 1 1/2 lbs med shrimp, cleaned 4 scallions, cut into 1 inch pieces 3 cloves garlic, chopped […]

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Fried Squash Blossoms with Mr. Mike’s Random Rub | Kendall Harrison

Ingredients: 1 c. milk 1 egg 1 tbsp. flour 1 tsp. Mr. Mike’s Random Rum 1 dozen freshly picked male blossoms 1 8 ounce package of Chevre or any soft cheese for stuffing 1/2 c. oil Procedure: Garnish with Co-op Mole Hot Sauce and fresh chopped mint Blend milk, egg, flour, and Mr. Mike’s Random […]

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Chicken Biryani with Mr. Mike’s Garam Masala | Kendall Harrison

Ingredients: 2 c. long-grain white rice (prefer Basamti) 1/2 tsp. saffron 1 1/2 c. yellow onion, finely chopped 2 tsp. fresh ginger, finely chopped 1 tbsp. butter 1/4 c. golden raisins 1 c. plain yogurt 1/2 tsp. nutmeg 2 tbsp. cream or milk 4 cloves garlic 5 tbsp. slivered almonds 3/4 c. vegetable oil 1 […]

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Samosa with Mr. Mike’s Garam Masala | Kendall Harrison

Ingredients: Dough 2 cups flour 1/2 tsp salt 4 tbsp oil 6 tbsp cold water Potato stuffing 5 medium boiled potatoes 4 tbsp oil 1 medium onion, peeled and finely chopped 1 cup green peas 1 tbsp ginger, grated 1 hot green chili (finely chopped) 3 tbsp green cilantro, chopped 1 tsp salt 2 tbsp […]

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Fresh Pasta and Co-op Pasta Sauce | Cheyenne Dent

Ingredients & equipment: 1lb of fine white flour 4 eggs salt rolling pin fork (optional) pasta machine 1 quart of Co-op Pasta Sauce (Puntanesca or Diablo) grated parmesian Preparation: Create a pile of flour, leaving an empty space in the middle. Crack open eggs and pour them into the hole that is in the middle […]

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Green Mash-Ine Artichoke | Mario Maldonado

Ingredients: 4 medium artichokes 1/2 cup butter melted 3 tablespoons Co-op Green Mash-Ine Hot Sauce 1/4 cup Italian seasoned bread crumbs Preparation: Trim the stems from the artichokes, and remove the small leaves from the bottoms (the choke). Slice about an inch off the top so that it is flat. Pour 2 cups or an […]

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Blue Serano Tres Leches Cake | Manuel Hernandez

Ingredients: 1 1/4 cup flour 1 teaspoon baking powder 1 cup sugar 1/3 cup oil 5 large eggs 2 teaspoon vanilla extract 1 1/2 cup of milk 1 cup sweetened condensed milk 1 1/3 heavy whipping cream 1 table spoon rum 2 table spoons Wild Mash Blue Berry Serano Jam 1 pinch of salt Optional […]

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